The Easiest Thanksgiving Turkey

This turkey recipe is originally from an old Martha Stewart Magazine, where I learned to cook my very first turkey in my young 20s, and it has never failed me! I’ve added lemon zest, more herbs, and a bit more garlic to bump up the flavor, but other than that, I’ve kept it pretty similar. Over the years, I strayed away, overcomplicating things with brines, basting, and stuffing, and well, now I’m back to the basics, right where I started. Funny how that happens!