Sautéed Brussels Sprouts
Sauteed Brussels sprouts with pecans, shallots and garlic. A quick, easy side dish that can be made in 20 minutes. Vegan and gluten-free.
The Easiest Thanksgiving Turkey
This turkey recipe is originally from an old Martha Stewart Magazine, where I learned to cook my very first turkey in my young 20s, and it has never failed me! I’ve added lemon zest,…
Homemade Meatloaf
This Homemade Meatloaf recipe is the perfect blend of juicy ground beef, savory spices, and a hint of sweetness from the glaze. A succulent loaf that remains moist and flavorful, making it a comforting…
Fashion over 60: Ready for the Holidays
I’m back with some fun shares with you today for Fashion over 60. Yeah, I decided to change that now since I’m moving on up the 60’s fast myself. These styles would work for…
22 Christmas + Winter Decorating Inspiration Posts from The Inspired Room
A round.up full of inspiration for your holiday decorating and entertaining, including my Christmas house tours.
Style Showcase 265
Hi friends! Hope you’re having a good week. I’m thinking about getting some Christmas decor out and start to decorate our halls soon. I wish I was more excited about it and maybe when…
Jammy Roasted Ketchup
My kitchen counter is still covered with all stages of ripening tomatoes, which seems crazy for the beginning of November! I made this homemade ketchup the other day in preparation for a yummy meatloaf…
Our Viking Rhone River Cruise: Exploring Viviers
Continuing on our Rhone River cruise with Viking River cruises, we are heading to the Tournon Steam train as well as other excursions in the south of France. This area is so picturesque and…
Home Style Saturday 425
I’m back from my trip to see my sister last week and now it’s time to get busy and start decorating for Christmas. I had a great time, but the holidays are here and…
Egg Roll in a Bowl
Love egg rolls? This delicious Egg Roll Bowl is easy to make in one pan! A healthy, vegan, low-carb dinner that tastes just like an egg roll! Meat-adaptable.
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