Learn how to make chow chow- a sweet and tangy Southern relish made with pickled green tomatoes, cabbage, and bell peppers. Refrigerate for up to 2 months, or see notes for canning instructions.
Lentil soup and I have a special connection. As a child with a frugal Middle Eastern father, lentil soup often happened in my growing-up years. It was healthy, filling, and, most of all, affordable.…
October has not gone as expected. PLanning to get more photos up after Halloween. Mr. Old Fashion Halloween is away on a family trip so I am spending Halloween solo this year. Setting up…
Hi friends, heading home from High Point and then I’ll turn around and fly to LA to see my sister and family. We are celebrating her 70th birthday (Oct. 27) so I’m glad I…
Come along with us today as we do a walking tour of Avignon and also a visit to the UNESCO World Heritage Site, the Pont du Gard, a remarkably preserved Roman aqueduct and bridge.…
I’m still in High Point this weekend and will have lots to share when I return. Today on Style Showcase, we have how to get your home ready for the holidays, setting a Thanksgiving…
These vegan fajitas are bold, flavorful and easy enough for busy weeknights! With just 15 minutes of prep time before baking in the oven, you’ll have a healthy, plant-based dinner on the table in…
Want to preserve your fall harvest a little longer? Make giardiniera! It’s a tangy Italian condiment made with garden veggies, hot peppers, garlic, and spices, marinated in vinegar and olive oil. It makes a…